Locust Bean Gum - E410

Locust Bean Gum - E410 - NATUURLIJK NATUURLIJK - 55g

Used as a food thickening ingredient and a stabilizer, to prevent ingredients from separating.  It will prevent ice crystals from forming in homemade ice cream. 

Soluble in hot and cold water. Highly resistant to temperature variations. The powder partially hydrates in cold water, but the full viscosity can be obtained only by heating the solution (85°C).

Dosage: 10g per liter of preparation

Net Weight : 55g 

Ingredients : 100% Locust Bean Gum - LBG

Made in EU